ALLERGEN/LIFESTYLES
ALLERGENS
WE CARE ABOUT
NUT-FREE
Our facility is 100% nut free. All of our products are free of peanuts and tree nuts. This is one of the reasons why we are so popular with school events!
PLEASE read the descriptions for each item to check for your specific allergen.
Egg & Dairy-Free
cupcakes
Daisies
-
non-DAIRY
-
no Eggs
-
contains gluten
​
$17
Sugar Crystals
-
non-DAIRY
-
no Eggs
-
contains gluten
​
$13
Swirls
-
non-DAIRY
-
no Eggs
-
contains gluten
​
$13
Fudge Swirl
-
non-DAIRY
-
no Eggs
-
contains gluten
​
$17
Egg & dairy-Free
Cakes
contains gluten
Chocolate or Vanilla.
Can be made EGG & DAIRY-FREE
*These are specialty products and must be ordered 1 week in advance*
9" Single Layer
Feeds 6-8
EF/DF $60
13x13 Single Layer
Feeds 25-30
EF/DF $90
9" Double Layer
Feeds 10-15
EF/DF $80
13x13 Double Layer
Feeds 55-60
EF/DF $160
9x13 Single Layer
Feeds 15-20
EF/DF $80
13x18 Single Layer
Feeds 50
EF/DF $145
9x13 Double Layer
Feeds 35-40
EF/DF $100
13x18 Double Layer
Feeds 90-100
EF/DF $195
gluten-Free*
GF Cupcake
with White Icing
6 per pack.
​
-
Contains dairy
-
Contains Egg
​
$14
Mini "Chewies"
Chocolate GF Cupcake
with Strawberry Icing
12 per pack.
-
Non Dairy
-
Contains Egg
​
$16
GF Chocolate Chip
12 per bag.
​
​
-
CONTAINS DAIRY
-
Contains Eggs
​
$10.75
GF Chocolate with White Chips
12 per bag.
​
-
CONTAINS DAIRY
-
Contains Eggs
​
$10.75
GF 6" Round Cake
Chocolate, Vanilla or Half/Half
​
​
-
CONTAINS DAIRY
-
Contains Eggs
​
$60
EGG-FREE/DAIRY-FREE
GLUTEN-FREE*
Please note, we are NOT an egg-free/dairy-free facility, however we take every precaution to ensure your special-order cake is free from cross-contamination.
Please note, we are NOT a gluten-free facility, however we take every precaution to ensure your special-order cake is free from cross-contamination.
While our Gluten-free products are made without flour, WE DO NOT recommend our 'gluten-friendly' items for persons with Celiac Disease. Our 'gluten-friendly' offerings are designed for those with minor gluten sensitivities or those who prefer to avoid gluten for nutritional reasons.