Product Storage Information
Recommended: Frozen (3 months) Refrigerated (2-3 weeks) On Shelf (1 week)
How To Serve: At Room Temperature If Frozen please allow 3-4 hours to completely thaw
Recommended: Refrigerated (2-3 weeks) On shelf (1 week)
How To Serve: At Room Temperature If Frozen please allow 3-4 hours to completely thaw
Recommended: On Shelf (2-3 weeks) Will harden with time
How To Serve: At Room Temperature
Recommended: DO NOT Freeze, Refrigerated (2-3 weeks) On shelf (1 week)
How To Serve: At Room Temperature
Recommended: Refrigerated (2 weeks)
How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw
Recommended: Frozen (4-6 weeks) OR Refrigerated (2 weeks) On shelf (1 week)
How To Serve: Chilled. If Frozen please allow 2 hrs to thaw or leave in Fridge overnight
Recommended: Frozen (4-6 weeks) OR Refrigerated (2 weeks) On Shelf (1 week)
How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw
Recommended: Frozen (4-6 weeks) OR Refrigerated (2 weeks) On Shelf (1 week)
How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw
Recommended: Must be Frozen (4-6 weeks) OR Refrigerated (2 weeks)
How To Serve: At Room Temperature or slightly chilled. If Frozen please allow 2 hrs to thaw or leave in Fridge overnight
Recommended: Must be Frozen (4-6 weeks) OR Refrigerated (2 weeks)
How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw
Recommended: Refrigeration NOT Recommended On Shelf (1 week)
How To Serve: At Room Temperature If Frozen please allow 3-4 hours to completely thaw
Recommended: Refrigerated Only (2 weeks)
How To Serve: Warm or at Room Temperature