Product Storage Information

Recommended: Frozen (3 months) Refrigerated (2-3 weeks) On Shelf (1 week)
How To Serve: At Room Temperature If Frozen please allow 3-4 hours to completely thaw

Recommended: Refrigerated (2-3 weeks) On shelf (1 week)
How To Serve: At Room Temperature If Frozen please allow 3-4 hours to completely thaw

Recommended: DO NOT Freeze, Refrigerated  (2-3 weeks) On shelf (1 week)
How To Serve: At Room Temperature

Recommended: Refrigerated (2 weeks)
How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw

Recommended: Frozen (4-6 weeks) OR Refrigerated (2 weeks) On shelf (1 week)

How To Serve: Chilled.  If Frozen please allow 2 hrs to thaw or leave in Fridge overnight

Recommended: Frozen (4-6 weeks) OR Refrigerated (2 weeks) On Shelf (1 week)

How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw

Recommended: Frozen (4-6 weeks) OR Refrigerated (2 weeks) On Shelf (1 week)

How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw

Recommended: Must be Frozen (4-6 weeks) OR Refrigerated (2 weeks)

How To Serve: At Room Temperature or slightly chilled.  If Frozen please allow 2 hrs to thaw or leave in Fridge overnight

Recommended: Must be Frozen (4-6 weeks) OR Refrigerated (2 weeks)

How To Serve: At Room Temperature If Frozen please allow 3 hours to completely thaw

Recommended: Refrigeration NOT Recommended On Shelf (1 week)

How To Serve: At Room Temperature If Frozen please allow 3-4 hours to completely thaw

Recommended: Refrigerated Only (2 weeks)

How To Serve: Warm or at Room Temperature

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